In her last visit to Chicago, my daughter made me take her to Hot Doug's even though it meant driving past Gene & Jude's and Superdawg. We ended up waiting in line for 2 hours, 20 minutes for hot dogs! No one in line complained - neither the locals nor those who traveled from out of state just to eat there. Simply put we had the best hot dogs of our lives. We each ate two. I ate:
1) The Elvis Polish Sausage: Smoked and savory - just like the King;
and
2) The Marty Allen (formerly the Don Rickles) Thuringer: Hello der beef, pork and garlic.

Chelsea's selections were more exotic. She ate:
1) Hot Doug's BLT: Bacon Sausage with Avocado Mayonnaise, Iceberg Lettuce, Cherry Tomatoes and Hickory-Smoked Sweet Swiss Cheese;
and
2) The Thomas McKean (Celebrity Sausage for the day): Cherry and Apple Pork Sausage with Sweet Curry Mustard, Cocoa Cardona Cheese and Vodka-Infused Dried Fruit.
The fries look greasy, but they were fried in duck fat and were crisp. They did not even leave a hint of a grease stain.
Enjoy your vacation Hot Doug, you will be missed.
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